What’s the Deal With Lycopene?: Health Benefits of Tomatoes
By Michelle Fabio
You may have noticed that many ketchup bottles proudly display that they contain lots of lycopene.
But what does that mean?
Lycopene is nature’s most powerful nutritional antioxidant, which means that it reduces the amount of damage done to body cells by oxygen—damage that can eventually lead to cancers, heart disease, and other illnesses.
Lycopene is also what gives tomatoes (and watermelons and strawberries) their rich red color.
A famous
As of now there are no published reports that suggest ingesting too much lycopene is dangerous.
Because of lycopene’s enormous potential benefits, eating tomatoes and tomato-based products may not only be a delicious pastime, but also a smart, healthy choice.












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