How to Make a Tomato, Lover
By Tomato Queen
Last September, in the middle of a stifling heat wave, my submissive lover confessed to me that she didn’t actually have much feeling for tomatoes.
She liked tomato-based sauces.
She had nothing against the tomato.
She liked me, and my passion for them. But eh.
How do you make tomatoes taste good? Not a cook, this one.
Of course, this horrified me. Really, I was shocked. No feeling for tomatoes? How is that possible?
It’s one thing if you really don’t like them. And quite another to love them. But no feeling?
And so, as is my way with her, I made her do something specifically for my pleasure.
I gave her an assignment making use of some farm tomatoes:
I want you to procure some good, crusty bread. And some mayonnaise.
I want you to take a slice of that crusty bread and spread some mayo on it.
Put a very juicy slice of fresh tomato on it.
Sprinkle with salt.
And put it into your mouth and think of Me.
That is all.
Success! Her response was… well, responsive:
uhhhhh. i haven’t tasted anything like that since my grandpa would grow tomatoes when i was a little kid.
They served them right out of the garden and they were sometimes still hot, sliced with salt and a little pepper.
That’s how i think tomatoes should taste and it might be why i don’t eat them so much any more.
As instructed, i thought of You as i savored the taste. i thought of Your body, and i thought of the look on Your face when You are especially pleased by some food or beverage You are enjoying. i also thought of the sound You make at that moment.
There is nothing more important than seeing that look cross Your face and knowing You are fully enjoying some kind of pleasure.












August 12th, 2007 at 8:36 pm
Juicy stuff!!! Love it.
August 14th, 2007 at 7:44 am
Thanks, Jeni!