Posted on 27 September 2007 by tomatocasual
Tomato Wine
By Amelia Tucker
Finding things to do with all those tomatoes is something that every gardener faces each year.
I have found something that I bet is a new one for even the most seasoned tomato lover- Tomato wine!!
Whether you have extra red or green tomatoes, there is a recipe for each. The winemaking site offers instructions for even the most novice winemaker.
Combine that with tomato ingredients and you will soon have a unique holiday gift or just a treat for yourself.
Try Tomato Winemaking today!
November 8th, 2007 at 11:46 am
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December 20th, 2008 at 4:05 am
I grow my own vegetable garden, and each season I start a 2-16 gallon batch of tomato wine, depending on my tomato output for the year, and it is a very unique and potent (potentially at least) wine. Most people who have sampled it have been very impressed.
May 14th, 2009 at 10:58 am
I thinks it the best wine I have ever tasted.Hands down.
May 14th, 2009 at 10:00 pm
Shoulda tasted ’08’s……16 gal…..4 dry @ 21.7%; 4 sweetened @ 20.32%; and Tod’s Special Reserve: 8 gal that went 9 mos. in the carboy and hit 22.8%, but was considerably smoother and tastier than the other 2. I gave away about 1 gal (4 bottles) and am cherishing the rest myself. As I sit here as a matter of fact:):)