Winter Tomato Blues? Turn to Cherry Tomatoes
By Michelle Fabio
If you’re out of a zone where tomatoes are in season or where this year’s crop isn’t living up to expectations, you may be lamenting the loss of your beloved tomatoes in your diet.
And although you may be used to heirlooms or Romas for different recipes, there’s another option.
The small one that can pack a flavor punch—the cherry tomato.
Cherry tomatoes are more widely available year-round as they produce and ripen throughout the year, even though, yes, the height of their season is in summer and early autumn just like their larger brethren.
But if you can find some of these little guys, don’t be afraid to pick up a bunch and experiment. Some types are sweeter while others are more acidic; with a just a little playing around you can figure out which would be best for your salads, which cook down well in a sauce, and which would go great on a homemade pizza.
There’s just no need to ever be without a tasty tomato, so do be creative.
