Recipe: Roasted Beef Tomato

By Thomas Cenci

Try this recipe for a great dish that’s not only healthy but full of flavor and will still leave you with room for dessert (if you don’t mind not being healthy).

Ingredients:
• 1 Beef tomato
• Half a ball of mozzarella
• 2 tablespoons of pesto
• Hand full of roquette leaves (or other salad)
• Olive oil
• Salt and pepper

Method:
1. Cut the Beef tomato in half.
2. Place slices of mozzarella on top of each half and season with salt and pepper.
3. Drizzle with a little olive oil and place into an oven at 350.F for about 10 minutes.
4. Meanwhile dress the salad leaves with a salad dressing.
5. Place the beef tomato on top and drizzle over the pesto sauce.

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