Kumato - The Tomato That’s Always Ripe
By Vanessa Richins
One of the hardest parts of growing tomatoes is waiting for them to ripen.
Of course, you can use green tomatoes in some recipes, a la “Fried Green Tomatoes”, but most recipes call for juicy, ripe tomatoes.
As I was zipping around Google, I came across a tomato variety called the Kumato.
Its claim to fame is that it is able to be picked and used at any stage of development.
As Hellomagazine.com explains, “The Kumato…starts with a dark green skin and a mild flavor. It then turns dark brown with a sweet and spicy aroma, before finally becoming a dark red hue which is sweet and juicy. It is available in two sizes, a standard golf ball size and a mini version.”
The tomato was produced by Syngenta through standard breeding methods (no genetic engineering in THIS tomato!) which crossed our standard tomato (Lycopersicon esculentum) with wild tomato types. One species from the Galapagos Islands, Lycopersicon cheesmaniae, may have been used in the breeding process. This fascinating tomato evidently has to be digested by turtles before the seeds can germinate.
The website for Kumato growers offers recipes and more. For now, the tomato appears to only be sold in Europe. We should start a petition to get Syngenta to grow the Kumato here, or at least sell the seeds. I’m very intrigued.
Have you had the pleasure of eating a Kumato? What was it like?
June 13th, 2009 at 4:23 am
Where on EARTH are we going to get a Galapagos turtle…
June 13th, 2009 at 11:40 am
I just sent an email to the sales rep for tomatoes for this company. Hopefully I will hear back- and good news at that. Thanks for the mouthwatering blog! :0)
June 13th, 2009 at 12:18 pm
Oh don’t worry Shibaguyz, it’s Lycopersicon cheesmaniae that’s turtle-worthy, not the Kumato. You’re safe
And Kristen, let us know! I am sure many people would be interested in it here!
June 13th, 2009 at 2:52 pm
They sound and look great. I would love to try them and grow them!
June 14th, 2009 at 7:51 am
Interesting, Vanessa! I was just wondering if some of the cherry tomatoes might be flavorful when green and have some interesting uses in cooking (but I haven’t tried any yet). Maybe we’re all missing something!
June 14th, 2009 at 3:00 pm
Intresting! So the seeds are regergitated by the turtle! WOW! Circle of life at its finiest! Wants the turtle and the Tomato! Where can we gat em? LOL.
June 14th, 2009 at 3:04 pm
Went to the web site the Kumato and Blue Cheese Tart looks so Yummy!
June 18th, 2009 at 2:20 pm
Nessa, you are not going to believe this! This morning I got a styrofoam box from MI delivered to my mailbox. I hadn’t ordered anything, so I was curious as to what it was. My dh drove to the mail center to get it. Carefully opening it I found inside KUMATO tomatoes!!! I had been contacted by the company in England who had sent me to Mastronardi, the company here in North America growing Kumato tomatoes (I buy Campari from them). They sent me an email asking where I lived in Utah so they could determine if/ where the Kumato is being sold near me. I gave them my mailing address- and lucky thing I did!! It came with a note saying, “To hold you over until it is available at your local grocery store, please find enclosed a few sleeves of the new variety that I am sure you will enjoy.” WOW!
My boys and I ate one just now. Very tasty! The flesh is firmer, which my kids liked better. It has a great tomato flavor & texture- not like funky pithy bland tomatoes from the grocery store. The one we ate was mostly green/brown, with hints of red. What a great treat! How does it get any better than that! Are you going to be in SLC any time soon?
June 18th, 2009 at 6:37 pm
Whoa! You’re so lucky! My research only found them sold in Europe, so it’s nice to hear they’re growing here too. Wow! It’s good to hear they are tasty.
I am stuck down in Happy Valley for now. My car is still in the shop from the accident - it will be probably at least another week + before I get it back.
June 18th, 2009 at 9:06 pm
Dang car! (And accident!)
I would really love to share with you since it is because of you that I got them. The information says they are good for up to two weeks when kept in cool but not cold conditions. Maybe email me privately and see if we can’t arrange something. :0)
Thanks, Nessa! I am so glad for your blogs, your twitter and your information! Lucky me all the way around!
June 29th, 2009 at 10:12 pm
We tried these little gems yesterday! Oh they are yummy. I live in SW Ontario, Canada, the Zehr’s grocery store had them for $2.99 for one pound it was 5 tomatoes in the container.
The do have a nice flavor and are firm without being tough or hard. Hubby went back and got us another package. I’m not trying to advertise the store, I named it just in case someone near wants to try them.
September 1st, 2009 at 9:07 pm
Def some good info here - keep it coming
October 8th, 2009 at 2:44 pm
Have the Kumato in Rochester, NY since April or May. I took a few seeds, planted them on a whim and just today had my first ripe tomato. So good! Tastes better then from the store. No special work involved to get them to grow. Next year I will start earlier and it looks like it is an early variety.