By Kira Hamman

I had this for lunch today, and it made me feel a teeny bit better about the cold, grey, rainy day (which is great for the plants, I know, I know).

Ingredients

My Thomas Cenci

With this recipe you can literally make a white tomato sorbet out of red tomatoes.

There’s no cheating involved either, all you need is a juicer and some tomatoes (obviously).

Its best used with cherry tomatoes but you can use others if you wanted (it’s just makes it a little pinker). It’s great for those summer dishes and goes extremely well with shellfish like shrimp or crab.

Ingredients:
• 2lbs cherry tomatoes Read the rest of this entry »

By Thomas Cenci

This is a lovely little dish that goes great for a starter, just simply serve it with a little salad and why not try out different combinations of cheese and garnishes.

Ingredients:
• 250g Puff pastry
• 4 tbsp Dijon mustard
• 4 balls of mozzarella
• 5 Tomatoes
• salt and pepper
• 2 sprigs of thyme Read the rest of this entry »

By Michelle Fabio

For those of you in the Northern Hemisphere, it’s time to grill!

And NatureSweet® Tomatoes and Weber Grills want to make sure you’re doing it right by offering a free recipe booklet called “Grilling and BBQ Cooking with Vine-Ripened Tomatoes” aimed at those interested in healthy grilling.

You can find recipes online, including Basil Hamburgers with Warm Tomato and Mozzarella Condiment, Grilled Shrimp with Ginger and Tomato Broth, and Smoked Tomato Pizza with Pesto, Grilled Onions, and Feta Cheese.

Read the rest of this entry »

By Thomas Cenci

A perfect dish that can be made all year round, with so many different combinations and flavors possible it’s a popular choice for most dinners, try out this tomato risotto and tell us how you get on.

Ingredients:
• 5 oz risotto rice
• 2 oz tomato juice
• 2 oz sun dried tomatoes
• 1 tbsp tomato purée
• 2 oz chicken or vegetable stock Read the rest of this entry »

By Thomas Cenci

A great way to add something to those otherwise boring salads, dressings and sauces or anything else you might think needs a little more taste in it, once again this is another quick and easy recipe that you can prepare at home.

Ingredients:
• 3 tbsp extra virgin olive oil
• sea salt and pepper
• 3 cloves Garlic, finely sliced
• 10 basil leaves
• 4 sprigs Thyme, leaves only
• 2 Bay leaves
• 16 plum tomatoes, peeled
• 1 tsp Sugar

Method:
1. Preheat the oven to 260.F and Line a baking tray with foil and drizzle 2 tablespoons of olive oil evenly over.
2. Sprinkle the oil with salt, pepper and half of the garlic. Read the rest of this entry »