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Posted on 26 August 2010 by tomatocasual.com

Cod with Roast Tomato-Avocado Salsa

advacado-2By David Harbilas

Guacamole is a familiar and oftentimes boring pairing to not only chips but also fish, chicken, and beef.

Here, a slightly different version, more a salsa than a traditional guacamole, is served with roast cod.

The method for roasting the tomatoes is the same as in a tomato tart: the tomatoes are seeded, filleted, and roasted slowly with olive oil.

Serves 4

  • 3 ripe avocados
  • 1 large red tomato, peeled and filleted
  • ½ red onion, diced
  • juice of 1 lime
  • 1 tablespoon cilantro, chopped Read the rest of this entry »
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Posted on 28 June 2008 by tomatocasual.com

Recipe: Cherry Tomato and Avocado Salsa

By Thomas Cenci

Avocados are now ripe in abundance and it’s time to make that famous duo of tomato and avocados.

From salads to salsas, it’s a classic combination that we all love.

Ingredients:
– 1 ripe avocado
– ½ small onion
– 1 small red chilli
– 2 tbsp sherry vinegar
– 2 tsp caster sugar
– 2 cloves fresh garlic, peeled and chopped
– 15 cherry tomatoes, quartered Read the rest of this entry »

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