balsamic glaze « Tag

Posted on 06 June 2011 by

Tomato-Balsamic Vinegar Glaze

By David Harbilas

This sauce is adapted from a simple balsamic glaze I learned from a chef about six years ago.

I only remember him as Mike, but his foul mouth, sense of humor, and deft hand with sauces will remain with me.

Here, I am really only adding tomato paste to his sauce, which had a sublime balance between salty and sweet.

It goes especially well with roast chicken that has very crispy skin that has been rubbed with herbs.

Makes about 2 cups of sauce


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