By Michelle Fabio

One of summer’s best treats in Italy or anywhere is Insalata Caprese or Caprese Salad, which, incidentally, also proudly displays the colors of Italy’s flag (red, white and green).

Named for the island of Capri on which it is said to have originated, this is a dish that can, technically, be made year-round, but if you want the flavors at their best, the heart of the summer is when you should enjoy this delightful salad.

The traditional recipe couldn’t be simpler: sliced tomatoes and mozzarella cheese, sprinkled with freshly torn basil leaves, drizzled with olive oil and seasoned with salt.

But now for the details, because these are what will turn your good Caprese Salad into something your Italian neighbors will covet:

• The tomatoes should be red, vine-ripened, firm and Read the rest of this entry »

By Kira Hamman

Single red heirloom, tall but not leggy, seeks companion for cohabitation and mutual benefit.

Me: high-maintenance star of the show.

You: supporting player, not afraid to play second fiddle. Let’s complement each other’s needs!

Asparagus: I like to star, too, but I’m in a different show. Mine will be over by the time yours really gets started, so we’re perfect for each other! Plus, I’ll kill the nematodes that bother your lovely roots, while you keep those pesky asparagus beetles at bay for me.

Basil: Well, we taste delicious in the same dishes, so Read the rest of this entry »