Posted on 19 July 2010 by tomatocasual.com
Smoked Tomato Barbecue Sauce
By David Harbilas
In my last post I noted how smoking tomatoes lends a barbecue flavor, so why not enhance a regular barbecue sauce with smoked tomatoes?
This is essentially a regular, coffee-based barbecue sauce with the addition of pureed smoked tomatoes.
Some of the sweeteners, like molasses, have been omitted, as the tomatoes will take care of that. But slow simmering always improves a barbecue sauce
Makes about ½ gallon
- 6 cups tomato ketchup
- 1 cup strong brewed coffee
- 1 onion, diced
- 4 cloves of garlic, chopped
- 2 tablespoons cumin
- 1 tablespoon dried ginger
- 1 tablespoon ground coriander
- 3 tablespoons brown sugar
- 2 tablespoons Dijon mustard Read the rest of this entry »
