beets « Tag

Posted on 16 September 2011 by

Sliced Heirloom Tomatoes with Balsamic-Beet Vinaigrette

By David Harbilas

Heirloom tomatoes are often so special and delicious that they need little more than a little salt, pepper, and olive oil.

While this dressing may sound complicated, it is in fact very simple.

A little goes a long way, as it is quite rich, so use it as sparingly as possible–or excessively, if you like.

Serves 2

Posted on 12 September 2011 by

Cherry Tomato and Roasted Baby Beet Salad with Basil and Goat Cheese

By David Harbilas

For some reason, beets and tomatoes are rarely paired together on menus, and while there’s probably a good reason for that I don’t know what it is.

Roasting beets concentrates their sweetness, and what goes better with sweet flavors than tomatoes?

Serves 2

  • 1 pint cherry tomatoes, halved
  • 12 baby beets, any color or a combination of colors like red, yellow, and chioggia
  • ½ cup goat cheese, crumbled Read the rest of this entry »

Recent Comments