bourbon « Tag

Posted on 14 May 2011 by

Tomato-Bourbon Glaze

By David Harbilas

With the weather finally warming up, what better way to use tomatoes than with barbecue?

This recipe is relatively easy and goes well with pork, chicken and beef.

It also doesn’t require tomatoes in season, though a good plum tomato in summer will of course yield the best results.

Makes about 2 cups of sauce


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