By David Harbilas
Sauces are often a mystery to people, and yet it is often so much a matter of simplicity and technique that combining ingredients and being innovative is the least of one’s concerns.
Onions, for instance, are such a versatile ingredient–they can be used raw, marinated, roasted, sautÃ©ed, grilled, and stewed.
Brandy is so assertive that it seems natural to pair it with something sweet, and tomatoes are a great third part to the sauce.
Given all the rich flavors, chicken is a good protein to serve this sauce with.
- 1 roasting chicken
- 1 large onion, rough chopped
- 2 tomatoes, rough chopped
- 1 cup brandy Read the rest of this entry »