By David Harbilas
Tomatoes are often a great partner to tart or acidic ingredients, and cranberries are a perfect example of that pairing.
As with many sauces, this one doesn’t require a lot of effort or special equipment.
It also doesn’t require pureeing, though it can be put through a blender for a smoother consistency if desired.
Yields about 2 cups of sauce
- 1 small bag of cranberries
- 3 plum tomatoes
- 3 tablespoons of sugar Read the rest of this entry »