Posted on 28 February 2013 by tomatocasual.com
Photo Credit: Tomatoes by Ruthie Hanson used under CC BY-NC-SA 2.0
By Mindy McIntosh-Shetter
To aid one in making and/or using their sun-dried tomatoes, I have come up with a simple recipe.
While this bread does take some time, it is well worth it.
Add your own twist to this basic recipe by adding different greens and cheeses along with herbs.
Greens, Cheese, and Sun-dried Tomato Rolls
1 cup of steamed greens (spinach, fennel, mustard)
1 cup of chopped sun-dried tomatoes
3 egg whites
3 cups lukewarm water Read the rest of this entry »
Posted on 21 July 2008 by tomatocasual.com
By Thomas Cenci
So if you’re like me and you don’t have the weather to make your own sun dried tomatoes, because you live England or in a country which rains all year round, and seems to only have two weeks of sunshine, then don’t fret, because with this recipe you can make them all year round even if it’s snowing.
All you need is some tomatoes (obviously), olive oil, salt, pepper, and some garlic and thyme (both optional), you can use any tomatoes you like, but I prefer to use either cherry or baby plum as they dry out quicker, you can also use any herb you like such as rosemary or even dried coriander for that little twist.
Simply cut the tomatoes into halves Read the rest of this entry »