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Posted on 20 January 2012 by

Roast Duck with Tomato-Orange Glaze

By David Harbilas

Tomatoes and oranges are not a typical pairing, but when handled correctly they can make a sublime sauce.

If you’ve read any of my entries here you know that I love to roast tomatoes, and this sauce is meant for them.

In fact, it can be made with nothing more than the two ingredients listed in the title of the dish, and with great results. (Most recipes are made of only a few star ingredients, plus a few “flavorings”).

The real key is long, slow cooking, which not only thickens the sauce but concentrates the flavors and caramelizes the natural sugars.

Serves 2-4


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