grilled cheese « Tag

Posted on 06 January 2011 by

A Better Grilled Cheese Sandwich

croque_monsieur_001By David Harbilas

I have never been much of a fan of grilled tomato and cheese sandwiches.

Maybe the reason is that most tomatoes are either hard and flavorless or so full of water that the sandwich turns to mush.

An easy solution to the problem is to make a tomato confit by peeling, seeding and quartering the tomato to make filets of the flesh, then roasting the tomato slowly to create a sweet but not overly juicy slice of the fruit.

American cheese has also been a pet peeve of mine, though it does melt well.

Mixing and matching cheeses is rarely a problem, though Read the rest of this entry »


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