kumato « Tag

Posted on 13 June 2009 by tomatocasual.com

Kumato – The Tomato That’s Always Ripe

kumatoBy Vanessa Richins

One of the hardest parts of growing tomatoes is waiting for them to ripen.

Of course, you can use green tomatoes in some recipes, a la “Fried Green Tomatoes”, but most recipes call for juicy, ripe tomatoes.

As I was zipping around Google, I came across a tomato variety called the Kumato.

Its claim to fame is that it is able to be picked and used at any stage of development.

As Hellomagazine.com explains, “The Kumato…starts with a dark green skin and a mild flavor. It then turns dark brown with a sweet and spicy aroma, before finally becoming a dark red hue which is sweet and juicy. It is available in two sizes, a Read the rest of this entry »

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