Posted on 17 July 2010 by tomatocasual.com
Grilled Lamb chops with Smoked Tomato-Eggplant Relish
By David Harbilas
Smoking tomatoes adds a barbecue flavor one wouldn’t expect, and the deep flavor of eggplant holds up well to the sweetness.
Smoking isn’t a technical process, though it does take a while and requires a smoker of some sort.
The electric ones are convenient for the ease of use, as they regulate the temperature for you.
But the low-tech versions, which are little more than a charcoal grill with a side compartment attached for the smoke to originate in and move into the main grill area, offer a slower, more tactile approach.
Serves 4
- 8 lamb chops
- 6 plum tomatoes
- 1 shallot, chopped
- 1 garlic clove, chopped
- 2 tablespoons lemon juice Read the rest of this entry »
