marsala « Tag

Posted on 12 May 2011 by

Tomato-Marsala Glaze

By David Harbilas

Similar to the tomato-bourbon glaze, this sauce is made with a minimum of effort and ingredients.

Unlike that recipe, this on is best suited to a more French preparation, especially with shrimp or fish.

Try it with some roasted mushrooms, chicken and pasta for a different take on chicken marsala.

Makes about 2 cups of sauce


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