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Posted on 02 January 2012 by tomatocasual.com

Tomato, Fennel, and Onion Pie

By David Harbilas

This is a variation on a traditional Greek appetizer, tiropita, which is essentially spanikopita without spinach.

Spanikopita has become such a traditional and oft-times boring dish that it sometimes surprises people to see something other than spinach wrapped in filo.

Being that tomatoes are hardly an easy medium for such a fragile pastry, they need to be stewed down to a nearly dry consistency–which is good, since their flavor will also concentrate as they cook.

Makes 20 pita


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