pasta « Tag

Posted on 11 December 2008 by tomatocasual.com

Recipe: Baked Pasta with Eggplant

By Michelle Fabio

For those of you who like lasagna but are bored with the same old layered version, I present to you baked pasta with eggplant, fresh from my kitchen in southern Italy.

This is a delicious, hearty dish that feeds lots of people, so it’s particularly great at holiday time!

Baked Pasta with Eggplant

• 3 medium eggplants
• 200 grams of pancetta, cubed
• 1 large clove of garlic, minced
• One large jar of tomato sauce or peeled tomatoes
• 3 large basil leaves Read the rest of this entry »

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Posted on 16 June 2008 by tomatocasual.com

15-Minute Pre-Tomato-Season Pasta

By Kira Hamman

I had this for lunch today, and it made me feel a teeny bit better about the cold, grey, rainy day (which is great for the plants, I know, I know).

Ingredients

  • 2 tbsp. olive oil
  • 2 large garlic cloves
  • 28 oz. can good-quality whole tomatoes (I like Muir Glen)
  • 3 tbsp. good-quality tomato paste (I like the kinds that come in a toothpaste tube at the Italian grocery) Read the rest of this entry »
  • 2 Comments
    Posted on 14 May 2008 by tomatocasual.com

    Recipe:Tomato Ravioli

    Tomato RavioliBy Thomas Cenci

    I love making pasta dishes, there simple and easy to make (most of the time) and you can do so much with them.

    You don’t have to stick to the same old spaghetti, linguine or penne either, why not try making ravioli’s?

    It’s easier than you might think, and what better ingredients to use than tomato and ricotta cheese, so just follow the recipe below and enjoy.

    Ingredients:

    For the pasta
    • 3.5 oz pasta flour
    • 4 egg yolks Read the rest of this entry »

    3 Comments
    Posted on 29 March 2008 by tomatocasual.com

    Recipe: Pasta with Tuna & Tomatoes

    Tags: , ,

    Cherry Tomatoes Stuffed With Cream Cheese and Bacon - TomatoCasual.comBy Michelle Fabio

    Of all the recipes I’ve posted on my personal blog, Bleeding Espresso, this one for Pasta with Tuna & Tomatoes continues to be a reader favorite.

    Why? Because it’s quick, easy, and delicious. Try it and see!

    Pasta with Tuna & Tomatoes
    (serves 4)

    100-175 grams pasta of your choice per person (I like rigatoni, but long pasta like spaghetti works too)
    2 tablespoons of olive oil
    1 small red onion, finely chopped
    1 clove garlic, finely chopped Read the rest of this entry »

    2 Comments

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