By Kira Hamman

I had this for lunch today, and it made me feel a teeny bit better about the cold, grey, rainy day (which is great for the plants, I know, I know).

Ingredients

By Thomas Cenci

I love making pasta dishes, there simple and easy to make (most of the time) and you can do so much with them.

You don’t have to stick to the same old spaghetti, linguine or penne either, why not try making ravioli’s?

It’s easier than you might think, and what better ingredients to use than tomato and ricotta cheese, so just follow the recipe below and enjoy.

Ingredients:

For the pasta
• 3.5 oz pasta flour
• 4 egg yolks Read the rest of this entry »

By Michelle Fabio

Of all the recipes I’ve posted on my personal blog, Bleeding Espresso, this one for Pasta with Tuna & Tomatoes continues to be a reader favorite.

Why? Because it’s quick, easy, and delicious. Try it and see!

Pasta with Tuna & Tomatoes
(serves 4)

100-175 grams pasta of your choice per person (I like rigatoni, but long pasta like spaghetti works too)
2 tablespoons of olive oil
1 small red onion, finely chopped
1 clove garlic, finely chopped Read the rest of this entry »