Posted on 02 September 2011 by tomatocasual.com
By David Harbilas
Yes, this does contain tomatoes!
In fact, roasted red pepper is just included as a “seasoning” to a regular homemade ketchup recipe.
The entire process is quite simple, though time consuming.
For a short-cut, simply puree roasted red peppers and fold into commercial ketchup. The results are a bit more satisfying, however, if done from scratch.
Makes about 4 cups ketchup
- 1 red pepper, roasted, peeled, and seeded
- 2 pounds red globe tomatoes, peeled, seeded, and rough chopped
- 1 pound roma tomatoes, peeled, seeded, and rough chopped
- Â½ cup onion, diced Read the rest of this entry »
Posted on 22 February 2011 by tomatocasual.com
By Guest Writer Penny Mohney of Penny’s Tomatoes
Due to an increasing awareness of nutritional issues, salsas have become the best selling condiments in North America.
This is largely because they are low in cholesterol, fat, and calories and because they provide a great way to add flavor to even the dullest of dishes.
Salsas are traditionally spicy and vegetable based and can be cooked or uncooked.
There are as many variations of salsa as there are of Spaghetti Sauce so you might have to do a little experimenting. Tomato salsas are great with chicken or beef but you might want to try a mango based salsa over fish tacos or even pork tenderloin.
A sweet Pineapple based salsa goes Read the rest of this entry »