By David Harbilas
This is an excellent winter vegetable sandwich.
Roasting out of season tomatoes concentrates the sweetness of those less than ripe fruit, making good use of what might otherwise be bland, even tart tomatoes.
Portobellos are a great substitute for meat–and this sandwich can in fact be made with grilled steak or even hamburger.
While this sandwich is a little labor intensive in the preparation it is well worth the effort, and the ingredients can be made in bulk amounts for future use, maybe in variations with beef, chicken, or pork.
2 plum tomatoes, halved lengthwise
2 portobello mushrooms
1 small handful of arugula Read the rest of this entry »