Recipe:Tomato Ravioli

By Thomas Cenci

I love making pasta dishes, there simple and easy to make (most of the time) and you can do so much with them.

You don’t have to stick to the same old spaghetti, linguine or penne either, why not try making ravioli’s?

It’s easier than you might think, and what better ingredients to use than tomato and ricotta cheese, so just follow the recipe below and enjoy.

Ingredients:

For the pasta
• 3.5 oz pasta flour
• 4 egg yolks Read the rest of this entry »