Posted on 12 September 2007 by tomatocasual
Tomatoes in the Refrigerator—A Bad Idea
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By Michelle Fabio
Perhaps you just want to get a few more days out of those tomatoes so you put them in the refrigerator for storage.
Stop!
Take them out and set them on your counter (stacking them in bowls encourages bruising), stem side up and out of direct sunlight.
Now they’re happy
Why?
Refrigeration can cause what is called a “chilling injury” in a tomato because it just doesn’t do well in temperatures below 45°F (7°C).
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