Posted on 28 May 2008 by tomatocasual.com
Recipe: Tomato Risotto
By Thomas Cenci
A perfect dish that can be made all year round, with so many different combinations and flavors possible it’s a popular choice for most dinners, try out this tomato risotto and tell us how you get on.
Ingredients:
• 5 oz risotto rice
• 2 oz tomato juice
• 2 oz sun dried tomatoes
• 1 tbsp tomato purée
• 2 oz chicken or vegetable stock Read the rest of this entry »









