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Posted on 30 November 2011 by tomatocasual.com

Roasted Tomato and Root Vegetable Sauce

By David Harbilas

Unlike many of my tomato sauce recipes, this one makes use of canned tomatoes.

A few years ago I did a brief stint at a restaurant that made a sauce similar to this.

It lacked a degree of character (I don’t think we roasted the tomatoes long enough), but the aroma was unbelievable.

This is essentially a pureed stew, without any sort of meat to speak of, yet its depth of flavor is unmistakably stew-like. A great sauce for pasta, it also works well as a base for other braises, such as veal, pork, or chicken.

Makes about 6 cups of sauce

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Posted on 12 July 2008 by tomatocasual.com

Recipe: Roasted Beef Tomato

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By Thomas Cenci

Try this recipe for a great dish that’s not only healthy but full of flavor and will still leave you with room for dessert (if you don’t mind not being healthy).

Ingredients:
• 1 Beef tomato
• Half a ball of mozzarella
• 2 tablespoons of pesto
• Hand full of roquette leaves (or other salad)
• Olive oil Read the rest of this entry »

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