By David Harbilas
Yes, this does contain tomatoes!
In fact, roasted red pepper is just included as a “seasoning” to a regular homemade ketchup recipe.
The entire process is quite simple, though time consuming.
For a short-cut, simply puree roasted red peppers and fold into commercial ketchup. The results are a bit more satisfying, however, if done from scratch.
makes about 4 cups ketchup
- 1 red pepper, roasted, peeled, and seeded
- 2 pounds red globe tomatoes, peeled, seeded, and rough chopped
- 1 pound roma tomatoes, peeled, seeded, and rough chopped
- Â½ cup onion, diced
- 1 clove garlic
- 1 tablespoon dry mustard Read the rest of this entry »