roasted tomato sauce « Tag

Posted on 05 July 2010 by

My Mother\’s Roasted Tomato Sauce

roasted-tomato-sauceBy David Harbilas

I don’t think my mother actually created this sauce.

I credit that to another food writer, though I don’t exactly know who; but she did seem to perfect it very quickly.

This is, as I remember it, exactly as she made it, and it goes well with nearly everything from pasta and chicken to fish.

I once made it with lobster for some friends in Florida–they bugged me for years to return to make it again.

Makes about 4 cups of sauce

  • 10 fresh plum tomatoes
  • 1 large yellow onion, preferably Vidalia
  • 6 cloves of garlic, peeled and left whole
  • 1 ½ cups white wine Read the rest of this entry »

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