roasted tomato « Tag

Posted on 28 September 2011 by

Roasted Tomato-Red Wine Cream

By David Harbilas

This is a fairly easy sauce that is short on prep time, long on cooking time and long on flavor.

If you want to impress someone, this is a good sauce to make with a rich flavored entrée of beef, poultry, or pork.

Like many of my recipes, it makes use of a basic roasted tomato puree but takes an addition of a red wine reduction and heavy cream.

Makes about 3 cups of sauce

One bottle of red wine
1 carrot, rough chopped
1 onion, rough chopped Read the rest of this entry »

Posted on 04 August 2010 by

Roasted Tomato, Eggplant, and Garlic Soup

eggplantBy David Harbilas

This is a soup that seems to be best during the colder months of autumn but is really at home in summer, when the vegetables are at their peak.

The method couldn’t be simpler: roast each of the vegetables and puree with a little stock and cream.

Eggplant is surprisingly similar to tomato in its meaty quality.

What is lacks in sweetness it makes up for in depth of flavor that even the staunchest of vegetarians can’t resist as a close substitute to beef.

Yields ½ gallon of soup


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