salad « Tag

Posted on 06 August 2008 by

Recipe: Too-Hot-in-the-Kitchen Tomato Salad

By Kira Hamman

Four large ripe tomatoes, ideally in different colors:

  • ½ cup pitted kalamata olives, halved
  • ¼ pound feta cheese
  • 2 tbsp. fruity olive oil
  • 2 tbsp. red wine vinegar
  • Fresh ground black pepper to taste

Chop the tomatoes into bite-sized pieces. Skip the whole peeling and seeding nonsense — it’s all tomato! Place the chopped tomatoes in a bowl.
Add the olives Read the rest of this entry »


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