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Posted on 18 August 2011 by

Two Garlic Tomato Sauce

By David Harbilas

Garlic, like tomatoes, is a very versatile ingredient, and given its ability to change its flavor profile with different methods of preparation it can provide another dimension to the simple tomato sauce when used in more than one form.

Here, garlic is roasted and pureed into a tomato sauce, while scapes are sliced and added just prior to serving.

The result is a mixture of the earthy, sweet flavor of the roasted garlic combined with a very subtle and fresh garlic aroma from the scapes. Serve the sauce with pasta, chicken, or fish.

Makes 4 cups


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