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Posted on 04 January 2011 by tomatocasual.com

Oyster Shooter with Tomato-Horseraddish Jus

oysterBy David Harbilas

Shooters have become trendy of late, and for good reason – they offer an exciting alternative to the traditional mignonette without straying too far from the familiar.

Here, a simple jus of tomatoes is made from stewing tomatoes with a little water and white wine, creating a nearly clear broth that is strongly perfumed with a tomato flavor.

A great entertaining hors d’oeuvre, serve these directly in a shot glass, garnished with a small wedge of lemon on the edge of the glass.

Makes enough jus for at least 12 shooters

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