Recipe: Slow Cooked Tomatoes

By Thomas Cenci

A great way to add something to those otherwise boring salads, dressings and sauces or anything else you might think needs a little more taste in it, once again this is another quick and easy recipe that you can prepare at home.

Ingredients:
• 3 tbsp extra virgin olive oil
• sea salt and pepper
• 3 cloves Garlic, finely sliced
• 10 basil leaves
• 4 sprigs Thyme, leaves only
• 2 Bay leaves
• 16 plum tomatoes, peeled
• 1 tsp Sugar

Method:
1. Preheat the oven to 260.F and Line a baking tray with foil and drizzle 2 tablespoons of olive oil evenly over.
2. Sprinkle the oil with salt, pepper and half of the garlic. Read the rest of this entry »