Recipe: White Tomato Sorbet

My Thomas Cenci

With this recipe you can literally make a white tomato sorbet out of red tomatoes.

There’s no cheating involved either, all you need is a juicer and some tomatoes (obviously).

Its best used with cherry tomatoes but you can use others if you wanted (it’s just makes it a little pinker). It’s great for those summer dishes and goes extremely well with shellfish like shrimp or crab.

Ingredients:
• 2lbs cherry tomatoes Read the rest of this entry »