Recipe: Tomato Sorbet

By Amelia Tucker

Fresh tomato sorbet is a tongue tingling appetizer that will remind you of sunny days and become a fine dinner as well as conversation starter.

All you need are a few ingredients and an ice cream maker. I use one that has a frozen insert and a hand turned paddle inside.

If you do not own any sort of ice cream maker, don’t despair! Simply place sorbet into a flat dish and freeze, scraping with a fork every hour until a smooth frozen product results. The scraping motion cuts the ice crystals into smaller bits and allows the sorbet consistency to develop.
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