Recipe: Stuffed Tomatoes

By Thomas Cenci

The Stuffed tomato is my all time favourite use for the tomato, now there are many variations, stuffing’s and fillings you can use and for many different occasions.

From cherry tomatoes filled with crab for a canapé party or an heirloom stuffed with goat’s cheese for a roast beef dish and even a beef tomato crammed full of rocket, mozzarella and pesto for a starter.

Try this recipe for a mushroom filling and tell us how you get on.

Ingredients:

• 4 medium sized round tomatoes
• 14 oz button mushrooms
• 2 shallots (or 1 small onion) Read the rest of this entry »