Super-Oxygenated Water Can Make Tomatoes Healthier

By Michelle Fabio

Dr. Albert H. (Bud) Markhart of the Department of Horticultural Science at the University of Minnesota has found that so-called “super-oxygenated irrigation” while growing tomatoes increases their levels of Vitamin A/beta carotene and the powerful antioxidant lycopene.

Moreover, the higher levels of oxygen also increase productivity as well as Read the rest of this entry »