Grilled Corn with Roasted Tomato-Tarragon Butter

By David Harbilas

Corn and tomatoes go together like sunshine and joy.

Here the tomatoes add a sweetness to the plain, old butter spread.

Tarragon is also a natural partner to corn, and if you don’t like tarragon parsley is another good choice.

Yields about 1 cup butter

• 4 large ears of corn
• About 1 cup of milk
• 1 stick of butter
• 4 roma tomatoes, cut in half lengthwise
• 1 large garlic clove
• 2 additional sticks of butter
• olive oil Read the rest of this entry »