Recipe: Tomato Sherbet you Say?

By Thomas Cenci

Yes, tomato sherbet.

This is a great recipe for those of you with that sweet tooth and an eye for decoration and is one of my favourite things to use up any extra tomatoes lying around.

It’s very easy to make and can be stored for a long time, I use it to decorate plates and canapés for any parties I throw, but it can be used for any number of things, especially for impressing your friends with a funky new style to your cooking.

Ingredients:

• Tomatoes (the quantity or type doesn’t matter)
• Sugar Read the rest of this entry »