Posted on 01 August 2008 by tomatocasual.com
By Thomas Cenci
It may sound simple, but making your own tomato soup rather than buying it can make a big difference - not just the flavor, but the freshness really stands out.
If you find you have quite acidic tomatoes then try boiling some vinegar with a little brown sugar and adding it to the soup as this will help take away the acidity.
Below is a recipe for a great tomato soup for you to try.
Ingredients:
• 1 carrot
• 2 onions
• 3 sticks celery Read the rest of this entry »
Posted on 07 November 2007 by tomatocasual

By Michelle Fabio
A recent study at the University of Portsmouth in the United Kingdom suggests that male fertility may be enhanced by a bowl of tomato soup a day—this because of the increased levels of lycopene, a powerful antioxidant that gives tomatoes its red color, in the subjects’ semen.
Researchers had six healthy male volunteers with an average age of 42 eat a can of Heinz Cream of Tomato Soup every day for two weeks. The results, published in the British Journal of Urology, found that lycopene levels in semen increased by between seven and 12 percent in the men.
Read the rest of this entry »