Recipe: Pasta with Tuna & Tomatoes

By Michelle Fabio

Of all the recipes I’ve posted on my personal blog, Bleeding Espresso, this one for Pasta with Tuna & Tomatoes continues to be a reader favorite.

Why? Because it’s quick, easy, and delicious. Try it and see!

Pasta with Tuna & Tomatoes
(serves 4)

100-175 grams pasta of your choice per person (I like rigatoni, but long pasta like spaghetti works too)
2 tablespoons of olive oil
1 small red onion, finely chopped
1 clove garlic, finely chopped Read the rest of this entry »