vincenzo carrado « Tag

Posted on 29 June 2008 by tomatocasual.com

Italians Didn\’t Always Like Tomatoes – Part 2

By Michael Nolan

Picking up where we left off last time, we were talking about Vincenzo Corrado’s efforts with regard to tomatoes.

He recommended stuffing them with garlic, anchovy, parsley, oregano, salt and pepper, then sprinkling with bread crumbs and oil and baking them in the oven.

Sounds good, doesn’t it? Okay, maybe not the anchovies…

The world’s first pizzeria would open in Naples in 1830, and two generations of pizza cooks (pizzaioli) would claim to have made pizza for Kings Ferdinand I and II which is likely, as Ferdinand I also Read the rest of this entry »

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