By David Harbilas

Tomato is one of the few vegetables that pairs well with many others, including zucchini, which seems to end up in many bland preparations.

One of the best ways to cook zucchini is to grill it, and its mild flavor goes perfectly with ripe sliced tomato.

Fennel, shaved thinly, adds a licorice flavor, and the entire salad is dressed with lemon, olive oil, and chopped oregano.

Serves 2

• 2 small zucchini
• 1 large, riped tomato, globe variety
• ½ bulb of fennel Read the rest of this entry »
  
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By Michelle Fabio

It’s summertime and that means that fresh, delicious tomatoes and zucchini can both be found in abundance in either your own garden or local market.

Here’s a great, easy way to put them together while retaining both of their unique flavors.

Linguine with Tomatoes, Zucchini, and Grilled Shrimp

• 1/2 pound fresh medium shrimp, peeled
• Salt and pepper to taste
• 4 tablespoons olive oil
• 2 cloves garlic, crushed
• Read the rest of this entry »
  
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